Soya Chaap Recipe | Veg Recipe of Soya Chaap - EasyRecipesWorld Blogs

 Delicious Veg Soya Chaap Recipe

Calling all the pure vegetarians out there to feed their taste buds with the refreshing Soya Chaap recipe!
'Soya Chaap' as the name tells is a versatile food for every person seeking something new out there. Soya is rich in some good nutrients such as proteins just like the same being found in the regular non-vegetarian gravies and fries.
    Soya Chaap in a bowl
    Soya Chaap Recipe

    Not just for vegetarians, non-vegetarians should give it a shot for a lip-smacking meal of all times. Not just rich in a good source of proteins, Soya Chaap has several other nutritional benefits such as Vitamins and minerals! Soya Chaap is healthy and a great culinary surprise for all the hardcore non-vegetarians out there whose understanding just revolves around meat and tikkas.
    It is a kind of a vegetarian Punjabi dish which flavors just like chicken itself. I must say it is a good source of protein-rich dish for all the vegetarians out there. 

    Without much of your delay, let's jump right into the recipe!

    Ingredients for making the Perfect Soya Chaap Recipe

    • 1/2 kg Soya Chaap
    • Butter 2 to 3 small tablespoons
    • Garam Masala powder
    • 2 to 3 tablespoons of curd
    • 4 Big Tomatoes for preparing puree
    • 3 Onions
    • 2 Green Chillies 
    • Ginger roots
    • Garlic buds 
    • 4 small cardamom pieces
    • 2 tablespoon of Kali Mirch 
    • Dalcheeni sticks
    • Moti Elaichi
    • 5 Laung (Cloves)
    • 2 to 3 Bay leaves also known as Tej Patte in Hindi
    • Refined oil or any regular cooking oil of your choice
    • Jeera Powder
    • Red chili powder
    • Salt 
    • Few pinches of Haldi powder
    • Coriander powder or Dhania powder

    Method of preparation

    For Preparing the Soya Chaap

    • You can prepare the Soya Chaap dough by making a dough of soya bean powder or chunks and mixing it with all-purpose flour. To give it a look of a chicken leg piece as in a non-vegetarian meal. You can skew it in the ice cream sticks.
    • Give it a good wash in boiled lukewarm water using salt and lemon to get rid of any smell of the chunks.
    • After that, you can cut the Chaap pieces into the shape of pieces you desire after removing it from the ice cream sticks!
    • In a pan half-filled with refined oil or any cooking oil of your choice- Add all the chopped pieces of Soya Chaap and do a light fry.
    • Remember we are giving the Soya Chaap a light fry to open the layers of the 'Chaap'- it will be more delicious if you do this thing at the beginning itself.
    • Cook till you ensure the swelling of the Chaap chunks and you find open layers of the 'Chaap'.
    • Take a nice glass bowl for marinating the Soya Bean Chunks. To give it a restaurant-style taste for your taste buds, add butter to the fried Chaap, garam masala, 2 to 3 tablespoons of curd, and mix all the ingredients for perfect marination of the chunks.
    Soya Chaap gravy in a bowl
    Soya Chaap Recipe

    For Preparing the Soya Chaap Curry/Soya Bean Gravy

    • You can thin slit the 4 big onions and sautee them in the pan for making the paste of gravy. But here today, we are chopping the onions finely and directly grinding it in the mixer! Both options can give you an amazing taste of gravy.
    • We are taking tomatoes to make puree and garlic/ginger paste to give the spicy flavor of the gravy.
    • Mash all the dry spices we had taken such as Dalcheeni sticks, Elaichi, Laung cloves, Moti Elaichi so that it becomes easy to fry in the fry.
    • Now in the pan add and heat some oil for few moments and add bay leaves(Tej Patte) plus all the mashed dry spices.
    • Now add the finely chopped onions to the pan and let it cook till it turns golden brown in nature!
    • After you see the brown texture of the onions, add the ginger and garlic grounded mix to the dish.
    • Add the tomato puree which we made earlier and let the entire mixture cook really well.
    • Cook until the masala mixture of the Veg Chaap gives our water and is ready for further processing!
    • Remove the Tej leaves and add lots of Dhania powder. Add salt so it gives out the water from the mixture.
    • Add a few pinches of Haldi powder, 2 to 3 small tablespoons of jeera powder.
    • Add the prominent Red chili powder to give the mixture versatile flavor and color.
    • Mix all the ingredients of spices well in medium flame and add the much-awaited Soya Chaap which we marinated and mix the masala mixture all along quite well. We will do this that the masala mix combines well with the Soya Chaap chunks!
    • Add a cup of fresh cream so it gives a rich taste. Add water to create a volume of the dish.
    • After the mix gets cooked well and you find oil being left around the mixture. Add 1 cup of water again. Put the 2 pieces of bay leaves back to get a good flavor.
    • Post adding water, turn the flame into medium, and let it cook for 5 to 7 minutes in a row. Close the lid of the pan for a secure preparation.
    • After the time frame, open the lid and you will find a beautiful color of the Soya Chaap gravy.
    • Towards the end, add some garam masala and dhania powder and cook well.
    • All we are ready with is the restaurant-style Soya Chaap Masala Recipe.
    • Garnish with bay leaves or coriander leaves being dressed on top of your choice and serve in a cute bowl along with fried rice, rotis, or paranthas. 

    What is Soya Chaap in general?

    • Soya Chaap is a Punjabi Vegetarian dish that is made using the soya bean chunks and all-purpose flour mixed together by grinding.
    • It is an alternative to regular meat and chicken which is highly rich in protein.
    • Popular in south-east Asian countries like India, Bangladesh, and some parts of Pakistan. 
    • It is skewed and made in Clay Oven which is called Tandoor in India.
    • It is very well skewed in ice cream sticks and later boiled in hot water till it is cooked properly to make it a delicious snack.
    Soya Chaap is being served around many eateries outlets in the national capital with a variety of dishes being made just with Chaap itself. Many such as Veg Malai Tikka, Malai Chaap Roll, Achari Chaap, Afghani Chaap are all the extended dishes that can be made through the Soya Chaap sticks.
    It can be enjoyed through stir-fries or the gravy mixture along with Rice, Chapathis, and Paranthas.

    So today we at Easy Recipes World are here to present you with the delicious, juicy, and succulent Soya Chaap Recipe just at home. We promise it's gonna be 100% healthy due to the usage of the kitchen ingredients and spices. 

    Recipe Notes on making the best Soya Chaap Recipe

    • The best thing would be to soak the soya beans overnight, else it will be difficult to blend smooth.
    • To knead the dough well, add maida, or add wheat flour being the healthiest option.
    • To give a more authentic taste, add soya chunks if you want.
    • You can use cashew paste in place of fresh cream to give a more succulent flavor.
    • You can store this recipe in a good steel airtight container for a week and have it as per the desired meal!
    • Serve it with fried rice, Kadai rice, Basmati rice, paranthas, rotis/chapatis In short, can be served in main course meals.

    Bottom Line

    Homemade Soya Chaap is very nutritious and hygienic due to the addition of several good spices for making. Once you make it at home, I am sure you will never after any outlets offering Chaap recipes. Why spend a bomb in the restaurant when you can make a delicious, succulent Soya Chaap recipe just in your kitchen! Soya beans are rich in proteins and many other essential nutrients packed with them. The presence of a variety of ingredients in gravy such as tomatoes, dry spices, and Masala make it a must-have in any meal of your choice. Perfect snack meal for all the vegetarians out there! If you are looking for something new to make this weekend then Soya Chaap is a real treat for you people. I am sure all your dear and loved ones are going to all praise for you when you serve this amazing recipe during the meal.

    Eat healthily and stay healthy guys!

    For more healthy recipes visit ->  Easyrecipesworld

    Soya Chaap gravy
    Soya Chaap Recipe

    Not just for vegetarians, non-vegetarians should give it a shot for a lip-smacking meal of all times. Not just rich in a good source of proteins, Soya Chaap has several other nutritional benefits such as Vitamins and minerals! Soya Chaap is healthy and a great culinary surprise for all the hardcore non-vegetarians out there whose understanding just revolves around meat and tikkas.
    It is a kind of a vegetarian Punjabi dish which flavors just like chicken itself. I must say it is a good source of protein-rich dish for all the vegetarians out there. 

    Without much of your delay, let's jump right into the recipe!

    Ingredients for making the Perfect Soya Chaap Recipe

    • 1/2 kg Soya Chaap
    • Butter 2 to 3 small tablespoons
    • Garam Masala powder
    • 2 to 3 tablespoons of curd
    • 4 Big Tomatoes for preparing puree
    • 3 Onions
    • 2 Green Chillies 
    • Ginger roots
    • Garlic buds 
    • 4 small cardamom pieces
    • 2 tablespoon of Kali Mirch 
    • Dalcheeni sticks
    • Moti Elaichi
    • 5 Laung (Cloves)
    • 2 to 3 Bay leaves also known as Tej Patte in Hindi
    • Refined oil or any regular cooking oil of your choice
    • Jeera Powder
    • Red chili powder
    • Salt 
    • Few pinches of Haldi powder
    • Coriander powder or Dhania powder

    Method of preparation

    For Preparing the Soya Chaap

    • You can prepare the Soya Chaap dough by making a dough of soya bean powder or chunks and mixing it with all-purpose flour. To give it a look of a chicken leg piece as in a non-vegetarian meal. You can skew it in the ice cream sticks.
    • Give it a good wash in boiled lukewarm water using salt and lemon to get rid of any smell of the chunks.
    • After that, you can cut the Chaap pieces into the shape of pieces you desire after removing it from the ice cream sticks!
    • In a pan half-filled with refined oil or any cooking oil of your choice- Add all the chopped pieces of Soya Chaap and do a light fry.
    • Remember we are giving the Soya Chaap a light fry to open the layers of the 'Chaap'- it will be more delicious if you do this thing at the beginning itself.
    • Cook till you ensure the swelling of the Chaap chunks and you find open layers of the 'Chaap'.
    • Take a nice glass bowl for marinating the Soya Bean Chunks. To give it a restaurant-style taste for your taste buds, add butter to the fried Chaap, garam masala, 2 to 3 tablespoons of curd and mix all the ingredients for perfect marination of the chunks.
    Soya Chaap gravy
    Soya Chaap Recipe

    For Preparing the Soya Chaap Curry/Soya Bean Gravy

    • You can thin slit the 4 big onions and sautee them in the pan for making the paste of gravy. But here today, we are chopping the onions finely and directly grinding it in the mixer! Both options can give you an amazing taste of gravy.
    • We are taking tomatoes to make puree and garlic/ginger paste to give the spicy flavor of the gravy.
    • Mash all the dry spices we had taken such as Dalcheeni sticks, Elaichi, Laung cloves, Moti Elaichi so that it becomes easy to fry in the fry.
    • Now in the pan add and heat some oil for few moments and add bay leaves(Tej Patte) plus all the mashed dry spices.
    • Now add the finely chopped onions to the pan and let it cook till it turns golden brown in nature!
    • After you see the brown texture of the onions, add the ginger and garlic grounded mix to the dish.
    • Add the tomato puree which we made earlier and let the entire mixture cook really well.
    • Cook until the masala mixture of the Veg Chaap gives our water and is ready for further processing!
    • Remove the Tej leaves and add lots of Dhania powder. Add salt so it gives out the water from the mixture.
    • Add a few pinches of Haldi powder, 2 to 3 small tablespoons of jeera powder.
    • Add the prominent Red chili powder to give the mixture versatile flavor and color.
    • Mix all the ingredients of spices well in medium flame and add the much-awaited Soya Chaap which we marinated and mix the masala mixture all along quite well. We will do this that the masala mix combines well with the Soya Chaap chunks!
    • Add a cup of fresh cream so it gives a rich taste. Add water to create a volume of the dish.
    • After the mix gets cooked well and you find oil being left around the mixture. Add 1 cup of water again. Put the 2 pieces of bay leaves back to get a good flavor.
    • Post adding water, turn the flame into medium, and let it cook for 5 to 7 minutes in a row. Close the lid of the pan for a secure preparation.
    • After the time frame, open the lid and you will find a beautiful color of the Soya Chaap gravy.
    • Towards the end, add some garam masala and dhania powder and cook well.
    • All we are ready with is the restaurant-style Soya Chaap Masala Recipe.
    • Garnish with bay leaves or coriander leaves being dressed on top of your choice and serve in a cute bowl along with fried rice, rotis, or paranthas. 

    What is Soya Chaap in general?

    • Soya Chaap is a Punjabi Vegetarian dish that is made using the soya bean chunks and all-purpose flour mixed together by grinding.
    • It is an alternative to regular meat and chicken which is highly rich in protein.
    • Popular in south-east Asian countries like India, Bangladesh, and some parts of Pakistan. 
    • It is skewed and made in Clay Oven which is called Tandoor in India.
    • It is very well skewed in ice cream sticks and later boiled in hot water till it is cooked properly to make it a delicious snack.
    Soya Chaap is being served around many eateries outlets in the national capital with a variety of dishes being made just with Chaap itself. Many such as Veg Malai Tikka, Malai Chaap Roll, Achari Chaap, Afghani Chaap are all the extended dishes that can be made through the Soya Chaap sticks.
    It can be enjoyed through stir-fries or the gravy mixture along with Rice, Chapathis, and Paranthas.

    So today we at Easy Recipes World are here to present you with the delicious, juicy, and succulent Soya Chaap Recipe just at home. We promise it's gonna be 100% healthy due to the usage of the kitchen ingredients and spices. 

    Recipe Notes on making the best Soya Chaap Recipe

    • The best thing would be to soak the soya beans overnight, else it will be difficult to blend smooth.
    • To knead the dough well, add maida, or add wheat flour being the healthiest option.
    • To give a more authentic taste, add soya chunks if you want.
    • You can use cashew paste in place of fresh cream to give a more succulent flavor.
    • You can store this recipe in a good steel airtight container for a week and have it as per the desired meal!
    • Serve it with fried rice, Kadai rice, Basmati rice, paranthas, rotis/chapatis In short, can be served in main course meals.

    Bottom Line

    Homemade Soya Chaap is very nutritious and hygienic due to the addition of several good spices for making. Once you make it at home, I am sure you will never after any outlets offering Chaap recipes. Why spend a bomb in the restaurant when you can make a delicious, succulent Soya Chaap recipe just in your kitchen! Soya beans are rich in proteins and many other essential nutrients packed with them. The presence of a variety of ingredients in gravy such as tomatoes, dry spices, and Masala make it a must-have in any meal of your choice. Perfect snack meal for all the vegetarians out there! If you are looking for something new to make this weekend then Soya Chaap is a real treat for you people. I am sure all your dear and loved ones are going to praise you when you serve this amazing recipe during the meal.

    Eat healthily and stay healthy guys!

    For more healthy recipes visit ->  Easyrecipesworld

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