Homemade Mountain Dew Ice Cream Recipe| Ice Cream Recipe | Homemade Ice Cream Recipe

Mountain Dew Ice Cream Recipe by Easy Recipe World

 Today EasyRecipesWorld is presenting you with a mountain dew ice cream recipe.

Ice Creams! It's everyone's favorite no matter whichever season it is. Be it Vanilla, Strawberry, Butterscotch, and the most adored chocolate or a choco chip ice cream. 

So, these were some of the regular delicious ice creams which you love. But have you tried something which is a stand out amongst all? 

Do you have ever heard about ice cream made out of a soft drink? Well, just like ice creams soft drinks are also a must-have for a classic treat.

The internet is flooded with several classic ice cream recipes, all of which you could have tried in your lives!

Let's have some fun twists with the help of a new ice cream flavor that can blow your mind in just a few seconds. 

All we are presently talking about is the brand new homemade ice cream " Mountain Dew Ice cream".

Homemade Mountain Dew Ice Cream 

You must be thinking that how could Mountain Dew contribute to making delicious ice cream? That's right! It will definitely turn into a cute frozen creamy dessert. It will turn out exploding your expectations and you would want more of it Trust me!

Guess what! The process for making this particular ice cream recipe needs no ice cream machine but just a few readily available kitchen ingredients and you are ready with it.

Without much of your delay let's dive into this exciting Mountain Dew recipe ice cream which would melt your hearts! Note these ice cream ingredients in your cookbook to refer to anytime.

Mountain Dew Ice Cream Recipe Ingredients

• 1/2 Kg Heavy Fresh Cream 

• Stainless Steel Induction Cookware Set with lid

• Ice Cubes to place the cookware

• Nestle Condensed Milk

• Orpat HHB-100E WOB 250- Watt Hand Blender

• Mountain Dew Soft Drink 

• Green Food Colour

• Wooden Stirring Spoon

• Borosil Glass Bowl for serving

Points to Remember when making  mountain dew ice cream recipe

• The colder the steel cookware the best output of the ice cream can be made. Don't choose a cold glass bowl as it could melt fast as per the room temperature.

• For a stronger flavor of the mountain dew, you can boil it for 10 to 15 minutes before adding in the cream mixture. Do this only if you have time during the ice cream making, else skip this.

• You can add any food color of your choice. The goal is to maintain the taste of mountain dew all throughout.

• No need for a stove or heating, it is just like cooking without fire! Only use ice cubes beneath the cookware and the cold steel cookware.

Ice Cream Preparation Method

• First, the very important step is to make stainless steel cookware and keep it in the freezer so that it remains all frozen cold throughout the dessert-making process. The cookware should never match the natural room temperature during the making of the ice cream.

• After freezing the bowl, add many ice cubes beneath the cookware on a lid so that the steel utensil never starts to melt. Remember, if the cookware is cooler the better it is.

• Now, pour the entire 1/2 kg heavy milk cream into the cold steel cookware and whisk the cream using a blender until the cream melts. (If you don't have a blender, keep on stirring the cream until it melts fully.)

• Mix the melted cream well so that no heavy cream residue is left behind! After that add the entire container of the sweetened condensed milk of your favorite brand.

•  Post adding the sweet condensed milk. Pour 1 cup of mountain dew into the whipped cream and stir well using a wooden stirring spoon. Remember to add the quantity of the mountain dew as per the consistency of the cream mixture!

• Now comes the exciting and most awaited part of the ice cream! Add the green food coloring powder to the cream of about 2 spoons and mix it well (don't put heavy amounts of color, just a medium amount). Now, you will get the green color of the cream.

• After that, pour the entire green ice cream mixture into a plastic container or a bowl of your choice and cover the top with the plastic cover so that it remains intact.

• Close the plastic bowl or the container with an airtight lid and keep it in the freezer and keep it in the freezer for 4 to 6 hours or overnight whichever suits you the best.

• Once frozen, you will have the beautiful green ice cream all ready to serve! 

• For garnishing and serving, choose an attractive ice cream bowl then scoop and enjoy to the fullest.

Excited it feels right!  I feel this is one of the easiest recipes amongst all other ice creams. Despite waiting at the ice cream parlor and going through the catalogs, make this mouth-watering ice cream only at your home. Just a few mixing, cream and flavor and place it in a plastic bowl to freeze, then it's all ready! Serve all your guests and get appraisals for your dessert skills! Even if you have kids at home, throw this amazing classic treat for them. 
If you are a teenager and have developed an interest in cooking or dessert making, mountain dew ice cream making should be the first good start for you!

Enjoy these summers without going to an ice cream shop and make out the most admiring summers of the year!

List of used kitchen accessories and gadgets in this easy ice cream recipe

• Wooden Serving Spoon (Get it on amazon check best offers )
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